Vintage Ham-ingway – Ciabatta with a layer of garlic aioli mustard, cured Italian rosemary ham, pickle, tomato, and organic greens served with kettle chips.
$15.50
Vintage Ham-ingway – Ciabatta with a layer of garlic aioli mustard, cured Italian rosemary ham, pickle, tomato, and organic greens served with kettle chips.
IN STOCK

